Shakshuka is a very adaptable dish of eggs poached in a harissa-spiced tomato sauce. We’ll teach you how to make your very own harissa at home, which you’ll then use for your shakshuka and for a side of harissa-roasted veggies. And since no meal is complete without a bit of chocolate, so we’ll end things with an unbelievably simple and delicious gluten-free dessert from one of our favorite cookbooks, Zahav:

Chocolate Almond Situation.

In good LA CENA style, we’ll be pairing this meal with one of our favorite operas: La Traviata. We’ll share with you selections from our favorite recordings of this iconic piece as we cook together.

DINNER & AN OPERA

COOKING CLASSES

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