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Shakshuka is a very adaptable dish of eggs poached in harissa-spiced tomato sauce. It can be...
This is one of those desserts you can eat almost any time of day: along with your morning coffee,...
I first made an "Old Pal" without even knowing such a cocktail existed (though I should have...
This recipe may seem a bit involved due to its ingredients list, but it's actually a super simple...
Some ovens, for reasons not entirely known to us, just freak out when you roast a chicken at 450...
These can either work as a side dish or a sauce for pasta. Our preference is to use the more...
This recipe is fairly hands-off - it's about 20 minutes of "attentive time," but the entire...
This sauce, on account of its easy preparation and rich, sweet flavor, is an irresistible...
Not much to be said here except: yum. Adapted from Essentials of Classic Italian Cooking by...
This cocktail is a summer favorite. Its commingling of bitterness from the Campari and sweetness...
This is a fragrant, chewy, classic Indian sweet. If you have a mortar and pestle, grind your...
The tomatoes and chiles can be browned under a broiler, directly over a gas flame, or in a cast...
This bubbly bev is the perfect pre-dinner summer aperitivo. Enjoy it alongside some light snacks,...
What makes a Manhattan perfect? Equal parts sweet and dry vermouth. Sophistication in a class. ...
This funky twist on a classic cocktail will be sure to excite your taste buds. Ingredients: ...
This fermented honey is simple to make, and makes for a delicious, tangy, complex product. Use...