All Categories - LA CENA È PRONTA

Eat Me
Shakshuka is a very adaptable dish of eggs poached in harissa-spiced tomato sauce. It can be...
This is one of those desserts you can eat almost any time of day: along with your morning coffee,...
Cocktail Hour,Comfort Food Menu
I first made an "Old Pal" without even knowing such a cocktail existed (though I should have...
Eat Me,Comfort Food Menu
This recipe may seem a bit involved due to its ingredients list, but it's actually a super simple...
Eat Me,Comfort Food Menu
Some ovens, for reasons not entirely known to us, just freak out when you roast a chicken at 450...
Eat Me,Comfort Food Menu
These can either work as a side dish or a sauce for pasta. Our preference is to use the more...
This recipe is fairly hands-off - it's about 20 minutes of "attentive time," but the entire...
This sauce, on account of its easy preparation and rich, sweet flavor, is an irresistible...
Verismo Menu,Eat Me
Not much to be said here except: yum. Adapted from Essentials of Classic Italian Cooking by...
Cocktail Hour,Verismo Menu
This cocktail is a summer favorite. Its commingling of bitterness from the Campari and sweetness...
Eat Me,Dessert
This is a fragrant, chewy, classic Indian sweet. If you have a mortar and pestle, grind your...
The tomatoes and chiles can be browned under a broiler, directly over a gas flame, or in a cast...
Cocktail Hour
This bubbly bev is the perfect pre-dinner summer aperitivo. Enjoy it alongside some light snacks,...
Cocktail Hour
What makes a Manhattan perfect? Equal parts sweet and dry vermouth. Sophistication in a class. ...
This funky twist on a classic cocktail will be sure to excite your taste buds. Ingredients: ...
This fermented honey is simple to make, and makes for a delicious, tangy, complex product. Use...