Some ovens, for reasons not entirely known to us, just freak out when you roast a chicken at 450ºF. But, we think you should open a window and make this recipe anyway.
Adapted from Thomas Keller's Roasted Chicken recipe.
1 whole chicken, about 3 lbs.
Freshly ground black pepper
Butter, for serving
Dijon mustard, for serving
Pair it with:
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